Air-Fried Air with a Pinch of Salt
Ingredients
- 1 bag of Fryd Air (any flavour)
- A pinch of salt (preferrably Celtic Sea Salt)
Instructions
- Gently open your bag of Fryd Air, and let it breath.
- Take a generous pinch of salt and dramatically sprinkle it over the air.
- Give the bag a gentle shake to ensure even seasoning.
- Inhale deeply and experience a subtle hint of something.
- Enjoy your expertly seasoned, still completely weightless, snack.